Producer

We're a small-scale, diversified vegetable farm in Baltimore County growing on a third of an acre. Our mission is to provide high-quality, affordable, organically grown produce to the community using sustainable and regenerative practices. Shoshana works on the farm full-time, and Nick farms part-time while also working at his day job in public health at the United States Pharmacopeia. This is our second season in business!

We use sustainable growing practices that prioritize soil health, such as cover cropping, crop rotation, organic fertilizers and amendments, and integrated pest management practices. We're in the process of applying for the organic certification, which requires three years of record keeping.