Producer

We're a small-scale, diversified vegetable farm in Baltimore County growing on a third of an acre. Our mission is to provide high-quality, affordable, organically grown produce to the community using sustainable and regenerative practices.

We use sustainable growing practices that prioritize soil health, such as cover cropping, crop rotation, organic fertilizers and amendments, and integrated pest management practices. We're in the process of applying for the organic certification, which requires three years of record keeping.