Producer

Jack and Candi are two EMTs turned first generation farmers in our 5th growing season. Our farm started in Baltimore County (Phoenix) MD using the backyards of local neighbors. We have since consolidated the farm to a 4 acre plot of borrowed land in Hampstead MD. We are passionate about growing high quality food for our community and doing our best to leave the land we use in better condition than when we started. We do farmers markets, restaurant sales, a CSA, and have sold to Johns Hopkins University Dining halls.

We are a Certified Naturally Grown farm which is a grass roots alternative to the USDA organic program. We use only organic growing techniques, NEVER any synthetic pesticides, herbicides, or fungicides. Typically the only thing that touches are crops are certified organic compost, sunlight, and water. We are very passionate about using only organic techniques and are peer inspected once a year within our program. We are proud to be a CNG producer and once we live on the land we farm we will pursue a USDA organic certification.